Dinners/ Lunches
- Quiche with Spinach and feta
- Chicken Andouille gumbo recipe halved (I use half brown and half sweet rice flours for the roux and cook until it smells slightly like burnt popcorn and is dark tan as they don’t get darker than that before burning)
Breakfasts and snacks: peach cobbler, cucumber and tomato salad, steel-cut oats.
(via Mac & Cheese Carbonara with Potato Chip Crust {& a GIVEAWAY})
This really hits up every major category of comfort food (mac and cheese, potato chips, bacon, I mean seriously), and notice the giveaway of gf goodies
bakeddd:
vanilla bean rice pudding creme brulee
gastrogirl:
fiddleheads and chives with quinoa pasta.
(via Tomato and Garlic-Herbed Cheese Tart)
The strikes me as a perfect spring brunch sort of dish
(via chocolate buckwheat cake)
gastrogirl:
mexican corn cakes with pulled pork.
wild-and-scenic:
ingredients:
2 eggs
1 cup plain yogurt
1 tsp vanilla
1.5 cups rice flour
0.25 cup potato starch
0.25 cup tapioca starch
2 cups brown sugar
1 tsp baking soda
1 cup water
0.5 cup unsweetened cocoa powder
1.75 sticks butter
cayenne pepper
cinnamon
directions:
preheat oven to 375
stir together eggs, yogurt, vanilla in one bowl
heat water, cocoa powder, butter in a pot on the stove, then add this into egg mixture, stir
stir together flour, sugar, baking soda in another bowl, then add this into egg mixture, stir
add much cinnamon and cayenne pepper to taste, stir
pour into cupcake tin
bake 23 minutes!
Dinners/Lunch
Breakfasts: migas or greek yogurt with fruit
The Chewy, gluten-free
(via Pecan Cinnamon Buns with Mascarpone Icing)