Breakfasts and Snacks: chocolate rice pudding, watermelon and mint salad, cornbread with blueberries
Sorry I am so late posting this week’s menu, I have been extra busy at work and with side writing projects and mostly I just kept forgetting about it.
Breakfast: Udi’s cinnamon-raisin bread, toasted with cream cheese, or peanut-butter Panda Puffs
Breakfast: Strawberry spoon bread; Summer berry fruit salad with mint and greek yogurt
Breakfast: Granola with greek yogurt, fried green tomatoes
Breakfasts: brioche-dough cinnamon rolls; granola with yoghurt