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Gluten-Free Cooking for Sinners

destructionfromthedeceased:

http://www.glutenfreedrugs.com/Glutenlist.htm

my stomach feels very tight, and i was curious if it was because of the new medicine i started today, so i searched for a list of GF medicines and actually found a good one! hope this helps someone else too :P

signal boost!

(via charliekk1995-deactivated201408)




(via Recipe Redux: Chocolate Mochi Cakes)

(via Recipe Redux: Chocolate Mochi Cakes)


(via Yum Woon Sen (Thai Noodles Salad with Shrimp))

(via Yum Woon Sen (Thai Noodles Salad with Shrimp))


(via Chickpea and Poppy Seed Batter Fried Squash Blossom)

(via Chickpea and Poppy Seed Batter Fried Squash Blossom)


(via It’s jewelry, for food.)
 Beet and Frisee Salad with Ripe Smoky Pistachio Dust

(via It’s jewelry, for food.)

 Beet and Frisee Salad with Ripe Smoky Pistachio Dust

grasshopperavenger:

Hey all my gf friends! Can anyone out there recommend a good gf flour blend for general baking? I finally found xanathan gum and rice, corn, teff and almond flours by me so I can make my own. Any help is appreciated!

I like the one from The Art of Gluten-Free baking and the one from King Arthur flour’s site (and if you are travelling and just want to pick up one thing instead of buying a whole kit, either King Arthur flour or Pamela’s all-purpose gluten free flour mixes are good).  My absolute favorite, though is Kumquat’s, but it contains some things I can’t always find in my local stores (like arrowroot starch).  It works really well though.  For baking, I tend to avoid any flour mix that contains bean flours because they have a odd flavor and are downright nasty if not cooked to complete doneness, which is means no gooey brownies or chocolate chip cookies.




(via Vegetable Fried Noodles)
Bean thread/cellophane noodles are delicious and naturally gluten free, so I am always looking for new ways to use them.  Here is a yummy looking vegetarian dish featuring bean thread noodles.
Find gluten-free oyster sauce here or try subbing a combo of fish sauce, tamari, and brown sugar

(via Vegetable Fried Noodles)

Bean thread/cellophane noodles are delicious and naturally gluten free, so I am always looking for new ways to use them.  Here is a yummy looking vegetarian dish featuring bean thread noodles.

Find gluten-free oyster sauce here or try subbing a combo of fish sauce, tamari, and brown sugar

Dinners/Lunches:

Breakfasts and Snacks: chocolate rice pudding, watermelon and mint salad, cornbread with blueberries




changedaround:

Frito Waffles.
frito waffles.
frito waffles.

Yeah, I definitely need to try these.  I am pretty sure they will be good, but I also kind of want to just to say I had frito waffles, you know?

changedaround:

Frito Waffles.

frito waffles.

frito waffles.

Yeah, I definitely need to try these.  I am pretty sure they will be good, but I also kind of want to just to say I had frito waffles, you know?

(Source: autobibliography)

Dinners/ Lunches

  • Quiche with Spinach and feta
  • Chicken Andouille gumbo recipe halved (I use half brown and half sweet rice flours for the roux and cook until it smells slightly like burnt popcorn and is dark tan as they don’t get darker than that before burning)

Breakfasts and snacks: peach cobbler, cucumber and tomato salad, steel-cut oats.





Dedicated to proving that gluten-free food can be delicious food, and isn't necessarily health food. This blog is 100% free of diet talk and psuedo-science and full of talk of the virtues of bacon, potatoes, and box wine. I link recipies from other sources by posting a main picture, click through pictures to get to recipies.

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